User:Beimear
Beimear... Swan Killer
Character Witnesses
"Beimear! you vomited on the bathroom door and all up the stairs D:"
"I personally am aroused at beimear"
"She woke up in his bed and thought she was on the couch."
"I want to eat her out and make her cum as I fuck her quietly"
"She stole my chocolate pudding"
"She clearly bit off more then she could chew"
"Where, when and why did beimear kill a swan?"
"A vote for beimear is a vote for abortion!"
"swans are fuckin gayfags but you shouldn't kill them"
Swan Philly Pasta
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 3 tablespoons margarine
- 1 pound skinless, boneless swan breast halves, or half a freshly murdered cygnet
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon swan soup base
- 1/2 cup water
- 1 pound shredded Swiss cheese
Method
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
3. Melt the margarine in a large skillet over medium heat, and pan-fry the swan breasts until the meat is no longer pink inside and the outsides are golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the swan into bite-size strips, and set aside.
4. Cook the onion and green pepper in the same skillet until the onion is translucent, about 5 minutes. Sprinkle the vegetables with salt and black pepper, then stir in the swan soup base and water until the soup base has dissolved. Place the cooked pasta into the skillet, and stir to combine with the vegetables; mix in the swan strips and Swiss cheese until thoroughly combined. Spread the mixture into the prepared baking dish.
5. Bake in the preheated oven until the casserole is hot and the cheese has melted, about 15 minutes.